Local production for local consumption.
Vegetables grown in the land of Hokkaido and
You can enjoy the delicacies of the sea and the mountains.
Aiyo is known for its fresh seafood shipped directly from the production area!
Including the famous "Bukkake Dosan Masu".
The lineup is full of deliciousness from the outside.
Thick and plump Hakodate oysters and
Hairy crabs and crab miso produced in Hokkaido are
It is also an excellent partner for Hokkaido's locally brewed sake!
The restaurant is a fusion of Japanese and modern styles,
Available for a variety of occasions
Semi-private rooms are available.
Aiyo's banquet courses make full use of seasonal ingredients! Aiyo's banquet courses are recommended if you want to enjoy all of our specialties at once. All-you-can-drink courses are included, so they can be used for a launch party or a banquet.
We are committed to "local production for local consumption" and offer a wide variety of vegetables, meat, and seafood grown in Hokkaido. Please enjoy our dishes that make the most of the flavors of the ingredients themselves. We also have a weekly changing menu.
In addition to beer and sours, we also offer a wide selection of Hokkaido's locally brewed sake! How about a delicious sake to accompany Aiyo's special seafood and Japanese cuisine? All-you-can-drink is also available for those who order a course.
The interior of the restaurant is a chic fusion of Japanese and modern styles. The lively atmosphere will energize you for tomorrow! The main seating is in semi-private rooms with partitions, but large banquets can be held if the partitions are removed! The photo is of our sister restaurant.